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Mexican Rice Skillet
This Mexican rice skillet is a one pot meal you'll make again and again. Especially because you can make it in under 30 minutes!
Ingredients
1 pound lean ground beef1 cup onion, finely chopped
1 package taco seasoning
1 cup frozen corn kernels
1 cup salsa
1 cup uncooked long grain white rice
2 cups chicken stock
1 (10 oz) can Rotel tomatoes
1 ½ cup cheddar cheese, shredded
Toppings
Black Olives
Tomatoes
Avocado
Sour Cream
Cilantro
Instructions
In a large skillet over medium high heat brown grown beef, breaking apart. Add onions, and cook until soft. Stir in taco seasoning until the meat is evenly coated.Add corn kernels, salsa, rice, tomatoes, and chicken stock. Stir until well mixed. Bring to a boil, then cover and reduce heat to a simmer. Cook for about 15 minutes, or until the rice is cooked through, and most
of the liquid is absorbed.
Sprinkle cheese over the top of the dish. Cover and heat until cheese is melted.
Top with desired toppings to serve.