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Costco Copycat Crumb Pumpkin Muffins
A sweetly soft pumpkin muffin full of just enough spice and a delicious streusel crumb all over the top. It’s a Costco Copycat Crumb Pumpkin Muffins kind of day!
Every time I go to Costco I drool over their muffins. This time I created my own pumpkin crumb muffins
Ingredients
2 Cups Flour1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Teaspoons Cinnamon
1 1/2 Teaspoons Pumpkin Pie Spice
1/4 Cup Sour Cream
1/3 Cup Canola Oil
1/4 Cup Buttermilk
1/4 Cup Dark Brown Sugar
3/4 Cup Sugar
2 Large Eggs
1 1/3 Cups Canned Pumpkin , not pumpkin pie filling
Crumb Topping
1/2 Cup Flour
1/4 Cup Sugar
5 Tablespoons Brown Sugar
1 Teaspoon Cinnamon
6 Tablespoons Butter, melted
Powdered Sugar, for garnish
Instructions
Preheat the oven to 350 degrees.Spray a Jumbo Muffin Pan with nonstick spray.
In a large bowl, whisk together the flour, baking soda, spices and salt. Set aside.
In another bowl, whisk together the oil, sour cream, buttermilk and sugars. Add in the eggs and whisk again, but be sure to not over mix.
Dump the dry ingredients, and pumpkin on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.
Fill jumbo cupcake liners in a jumbo pan 2/3 full of batter. Or use a regular muffin tin.
Sprinkle the crumb mixture all over the top of the muffins.
Bake for 23-28 minutes and then remove from the oven to cool completely.
Sprinkle the tops with powdered sugar and serve.
crumb mixture
Stir together the crumb mixture in a small bowl and set aside.
Notes
You can use a regular muffin pan and bake for 16-20 minutes.
Muffins can be frozen for up to 3 months.
Author: Sweet BasilCourse: Yeast Bread Recipes and Quick Bread Recipes