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Slow Cooker Italian Beef Sandwiches
Delicious and an easy week night meal, Slow Cooker Italian Beef Sandwiches have a little bit of a zing to them from the pepperoncini peppers. Enjoy!
Ingredients
Makes 6 sandwichesIngredients:
2-3 lb chuck roast
1 packet Zesty Italian dressing mix (Regular Italian dressing mix works too)
1 14.5-oz can beef broth
3/4 cup pepperoncini peppers
1 bell pepper, sliced
6 hoagie rolls
6 slices provolone cheese
Instructions
Place roast in crock pot. Pour in beef broth and sprinkle packet of Italian dressing mix on top. Add in pepperoncini peppers and stir contents around a bit. Cook on low for 9 hours.Use 2 forks to shred meat. Add in sliced bell peppers. Cook an additional hour.
Slice hoagie rolls in half and toast under the broiler for 2 minutes. Pile on shredded meat with peppers, then top with sliced cheese. Return to broiler for 1 minute to fully melt cheese.