All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
Stuffed Pepper Casserole
The Best Stuffed Pepper Casserole is a deliciously easy and tasty dinner recipe! Ground beef, rice, tomatoes, garlic, cheese and seasonings!
Ingredients
2 pounds ground beef2 green bell peppers, diced
1 medium onion, diced
4 cloves garlic, minced
2 teaspoons salt
½ teaspoon freshly ground black pepper
1 ½ teaspoons Italian seasoning
3 tablespoons tomato paste
14.5 ounce can diced tomatoes
3 cups beef broth
1 ½ cups uncooked long grain rice
2 cups shredded sharp cheddar cheese
Instructions
Preheat oven to 350F degrees and spray a 9x13-inch casserole dish with nonstick cooking spray.In a large skillet (with high sides) over medium-high heat, add 2 pounds ground beef, 2 green bell peppers, diced and 1 medium onion, diced. Cook and crumble the ground beef until no longer pink and the peppers and onions are soft. Turn off heat.
Drain excess grease from meat and put back into the skillet. Add in 4 cloves garlic, minced, 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, 1 1/2 teaspoons Italian seasoning, 3 tablespoons tomato paste, 14.5 ounce can diced tomatoes, 3 cups beef broth and 1 1/2 cups uncooked long grain rice.
Stir this mixture really well and place into prepared baking dish.
Cover the baking dish with aluminum foil and put into preheated oven. Bake for about an hour. Stir the mixture halfway through to ensure all the rice gets evenly cooked. Casserole is done once the rice is completely cooked so overtimes do vary.
Remove the casserole and top with 2 cups shredded sharp cheddar cheese. Place back into the oven for about 5-7 minutes for the cheese to get completely melted.
Then serve!