All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
Tiramisu
With the accent of chocolate and coffee, this famous dessert can be enjoyed with or without the preceding plate of pasta. Besides being a creamy, rich follow-up, this sweet treat can be presented at any occasion. Impress your guests!
Ingredients
6 eggs (6 yolks, 3 whites)1/4 cup sugar
1 pound mascarpone cheese
1 (7.06-ounce) package DeLallo Savoiardi Ladyfingers (24 cookies)
6 tablespoons DeLallo Instant Espresso dissolved in 1 1/2 cups of hot water
2 tablespoons spiced rum (optional)
1/4 cup cocoa powder
1 (13" x 9") glass baking dish
Instructions
In a mixing bowl, whisk 3 egg whites until stiff peaks form. Set aside.In a separate mixing bowl, whisk egg yolks and sugar until thick and pale yellow, about 5 minutes. Add mascarpone and whisk until smooth and combined. Gently and slowly fold egg whites into the mascarpone mixture, careful to maintain their fluffy texture.
Pour coffee and rum into a shallow dish. Quickly dip each ladyfinger into the coffee, wetting both sides of cookie, but not soaking.
Arrange ladyfingers along the base of a shallow 13” x 9” glass dish. Spread half of mascarpone mixture evenly on top, sprinkle with half of cocoa powder. Next, add another layer of ladyfingers. Top with remaining mascarpone mixture and sprinkle with remaining cocoa powder. Cover and refrigerate at least 6 hours before serving.