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Potato Waffles
"Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying.
Ingredients
2 Tbs butter1 onion, chopped
1 Tbs minced garlic
2 cups mashed potatoes
1/4 cup all-purpose flour
2eggs
1/4 tsp salt
1/4 tsp ground black pepper
Instructions
1.Melt butter in a skillet over medium heat.2.Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
3.Preheat a waffle iron according to manufacturer's instructions.
4.Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
5.Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes
MY NOTES
You can use hash brown potatoes