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Drop Sugar Cookies
This Drop Sugar Cookies recipe is my go-to sugar cookies at my house! I love this recipe because not only is it super simple, but it can be modified to make it gluten free, or dairy free if need be. The best part is you aren’t sacrificing taste or flavor by doing changing it up. These cookies melt in your mouth! They have such a great flavor and texture when they are baked up.
Ingredients
1 1/3 cups all purpose flour¾ tsp baking powder
¼ tsp salt
½ cup butter (1 stick, softened)
1 cup sugar
1 egg (large)
1 tsp vanilla extract
Instructions
Preheat oven to 350 degrees.In a small bowl combine all the dry ingredients.
In the mixer beat butter and sugar until light and fluffy. (This will take a few minutes on high)
Beat in egg and vanilla until blended.
Reduce speed to low and beat in flour mixture just until combined, scraping the bowl with a spatula.
Drop dough by heaping teaspoons, 2 inches apart on a parchment-lined cookie sheet.
Bake for 10 minutes or until just brown around the edges.
Cool and serve!
Makes about 21 cookies depending on the size.
Gluten Free
Substitute a gluten-free baking mix & gluten free vanilla
Dairy Free
Use a dairy free margarine or coconut oil.