All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
Lazy Daisy Cake With Brown Sugar,Coconut, and Nut Topping
Ingredients
Cake1 Tablespoon butter
1/2 cup milk
1 cup flour (sifted)
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla
Brown Sugar and Nut Topping
2 tablespoons butter (softened)
5 tablespoons brown sugar
2 tablespoons sour cream
1 cup flaked coconut
1 cup chopped nuts (pecan or walnuts)
Instructions
1. In a small saucepan bring milk and butter to a boil. Set aside to cool a bit, while mixing the other ingredients.2. In a large bowl, sift together flour, baking powder and salt.
3. In a separate bowl beat eggs until thick. Add sugar and vanilla.
4. Stir egg mixture into milk and butter mixture. Slowly add these liquid ingredients to the flour mixture - stirring as mixtures are combined. Beat well.
5. Pour batter into shortening greased 9" square cake pan.
6. Bake at 375° for 25-30 minutes.
(while Lazy Daisy cake is cooking make topping recipe below)
**
Brown Sugar and Nut Topping
1. Cream together butter and brown sugar.
2. Stir in sour cream.
3. Mix in nuts and coconut. Spread over cake.
4. Brown Lazy Daisy Cake under broiler until topping is slightly toasted on top.
MY NOTES