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Apple Pie Bites with Crescent Rolls
Delicious and easy apple pie bites made with crescent rolls!
Homemade Caramel Sauce Recipe to follow
Ingredients
8 ct crescent rolls1/4 cup light brown sugar packed
1/2 tsp cinnamon
1/2 tsp nutmeg
4 tbsp butter melted
1/4 cup pecans chopped
1 granny smith apple cored and cut into 8 slices
Instructions
Preheat your oven to 375 degrees. Line a baking sheet with parchment paper, set aside.Lie down a sheet of parchment paper on your counter. Roll out each of the 8 crescent rolls individually.
In a small bowl, whisk together brown sugar, cinnamon, and nutmeg. Add 2 tbsp of the cinnamon sugar mixture to each crescent and layer it evenly.
Divide the chopped pecans evenly between the crescents. Take your apple slices and toss them in the melted butter.
Add one apple slice to the wide end of your crescent roll, and roll it up towards the narrow end. Repeat for the remaining rolls.
Brush the tops of the rolls with melted butter and place onto your parchment covered cookie sheet. Bake 9-10 minutes until crescents begin to turn golden brown.
Drizzle with homemade caramel sauce, and serve with vanilla ice cream.
Homemade Caramel Sauce
1 cup light brown sugar packed
1/2 cup butter
1/4 cup milk
1 tsp vanilla extract
In a medium saucepan, heat butter, sugar, and milk over medium heat.
Heat until the mixture begins to boil.
Boil for 5-7 minutes until mixture begins to thicken and sugar is dissolved.
Remove from heat and stir in vanilla extract.
Caramel will continue to thicken as it cools.