All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
Bubba Gump's Dumb Luck Coconut Shrimp
Ingredients
mp's Dumb Luck Coconut ShrimpPopsugar Living Food Video Bubba Gump's Dumb Luck Coconut Shrimp
Bubba Gump's Dumb Luck Coconut Shrimp
August 20, 2014
by BRANDI MILLOY
Bubba Gump's Dumb Luck Coconut Shrimp
Inspired by Bubba Gump Shrimp Company
Bubba Gump's Dumb Luck Coconut Shrimp
INGREDIENTS
For the shrimp:
1/2 pound medium raw shrimp, peeled and deveined
3/4 cup Bisquick
3/4 cup hefeweizen beer, such as Blue Moon
1/4 cup all-purpose flour
1/4 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 cup shredded coconut
Oil, for frying
For the sauce:
1/4 cup orange marmalade
1/2 teaspoon cajun seasoning, or to taste
Instructions
Make the shrimp: Rinse shrimp under cold water, and pat dry with a paper towel.Add pancake mix and beer to a shallow bowl, and stir until smooth. In another shallow bowl, mix together the flour, seasoning salt, cayenne pepper, and garlic powder. Add the coconut to a third shallow bowl. Using the tail as a handle, dip the shrimp into the flour mixture, and shake off any excess. Then dip it into the batter and dredge it in coconut. Repeat with all of the shrimp.
Fry the shrimp in 350°F oil for 45 to 60 seconds on each side, or until golden brown. Drain on a paper-towel-lined baking sheet.
Make the dipping sauce: Mix together the orange marmalade and cajun seasoning, adding more cajun seasoning to taste, if desired. Serve with shrimp.