Getuk
Ingredients
Ingredients:500 gr cassava
75 gr granulated sugar Splenda
1/4 tsp salt
1/4 tsp red rose essence
100 gr freshly grated coconut
2 tbsp granulated sugar Splenda
Instructions
Methods:1. Peel cassava and cut into pieces. Steam until soft.
2. Mash while hot and set aside to cool.
3. Add sugar and salt, mix until combined. Divide into two halves and add red rose essence to one half. Knead well until each mixture come together and pliable.
4. Prepare a work area, line with plastic wrap to help rolling up process. Roll white mixture to 1/2-inch thickness. Repeat with the chocolate mixture on top of the white one. Roll up and slice. Serve with grated coconut.
Coconut:
Combine grated coconut and sugar on the pan with medium heat for 3 minutes only (warm it up only)