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Ingredients

1/4cup chopped onion
1teaspoon finely chopped garlic
1/2lb boneless beef tip steak, cut into 1/2-inch pieces
1can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1/4cup water
1 1/4cups uncooked wide egg noodles
1/2cup sour cream
1tablespoon chopped fresh parsley

Instructions

Prep Time: 20 Min
Total Time: 4 Hr 20 Min
Makes: 3 servings

1 In 1 1/2-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef. 2 Cover; cook on Low heat setting 4 to 5 hours. 3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Top individual servings with parsley.
Pillsbury