Strawberries and Cream Pancakes
Ingredients
3cups sliced strawberries
1/4
cup sugar
2
cups Original Bisquick® mix
1
cup milk
2
tablespoons sugar
1
teaspoon vanilla
2
eggs
1 1/2
cups whipping (heavy) cream, whipped
Instructions
Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.
Makes 4 servings