Banana-Cream Toffee Shortcakes
Ingredients
INGREDIENTS2Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2teaspoon butter or margarine, melted
2teaspoons toffee bits (not chocolate covered)
1snack-size container (4 oz) vanilla pudding
1/4cup frozen (thawed) whipped topping
1/2small banana, sliced
Caramel topping, if desired
Instructions
Prep Time: 10 MinTotal Time: 30 Min
Makes: 2 servings
DIRECTIONS
1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter; sprinkle with toffee bits, pressing down slightly. 2 Place pudding in small bowl; gently fold in whipped topping. Carefully split warm biscuits on serving plates; fill with pudding mixture and banana slices. Drizzle with topping; sprinkle with additional toffee bits if desired.