Mushroom-Beef Supreme*
Ingredients
2 (10 ounce) cans golden mushroom soup1 (14 ounce) can beef broth
1 tablespoon beef seasoning
2 (4 ounce) cans sliced mushrooms, drained
2 pounds round steak
Hot Buttered noodles
1 (8 ounce) corton sour cream
Instructions
- Combine both cans of mushroom soup, beef broth, beef seasoning and sliced mushrooms. Place in slow cooker and stir to blend.- Add slices of beef and stir well.
- Cover and cook on low for 4 to 5 hours.
- When ready to serve, cook noodles, drain, add a little salt and butter.
- Stir sour cream into sauce in slow cooker. spoon sauce and beef over noodles. Serves for 4 to 6