Lemon-Blueberry Shortcakes
Ingredients
INGREDIENTSBiscuits
2Pillsbury® Grands!® Frozen Flaky Layers Biscuits
Filling
1/4cup Yoplait® Original 99% Fat Free lemon burst yogurt (from 6-oz container)
1/4cup frozen reduced-fat whipped topping, thawed
1/2teaspoon grated lemon peel
3/4cup fresh blueberries
1to 2 teaspoons powdered sugar
Instructions
Prep Time: 10 MinTotal Time: 30 Min
Makes: 2 servings
DIRECTIONS
1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes. 2 Meanwhile, stir together yogurt, whipped topping and lemon peel. 3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.