Bolu Pandan 2
Ingredients
250 gr plain flour (1 cup)150 gr sugar (I only used 80 gr) (1/2 cup)
150 ml coconut milk (1/2 cup)
5 eggs
1/2 tsp salt
1/2 tsp pandan essence
Instructions
Preheat oven to 350F or 180FBeat the sugar, eggs and salt until stiff
Add the flour bit by bit and combine well using a wooden spatula. Add the coconut milk and pandan essence, combine well. Transfer the batter into a lightly greased baking form, bake for 20 minutes or until set. If you want to steam, it takes 30 minutes
Note:
You can change the pandan essence with vanilla or mocha or chocolate