Impossibly Easy Mocha Fudge Cheesecake
Ingredients
INGREDIENTS1tsp instant coffee (dry)
1tbsp coffee liqueur or cold strong brewed coffee
2pkgs (3 ounces each) cream cheese, softened
1/4cup baking mix
1/4cup sugar
1/4tsp vanilla
1egg
1oz semisweet baking chocolate, melted and cooled
Topping
1tbsp powdered sugar
1tsp coffee liqueur, if desired
1/3cup sour cream
1/4tsp vanilla
Semi-sweet baking chocolate shavings
Instructions
Prep Time: 15 MinTotal Time: 3 Hr 5 Min
Makes: 3 servings
DIRECTIONS
1 Heat oven to 350°. Spray three 10-oz custard cups with cooking spray. Stir coffee and liqueur in small bowl until coffee is dissolved. In small bowl, beat coffee mixture, cream cheese, baking mix, sugar, vanilla, egg and chocolate with electric mixer on high speed 1 minute. Spoon into custard cups. 2 Place custard cups on ungreased cookie sheet about 20 minutes or until center is firm and puffed. Cool 5 minutes (top of cheesecake may be cracked). 3 In small bowl, stir powdered sugar, liqueur, sour cream and vanilla, until blended. Carefully spread over cheesecakes. Cool 30 min. Refrigerate at least 2 hours until chilled. Sprinkle with chocolate shavings before serving. Store covered in refrigerator.