Cheesy Bacon and Broccoli Strata
Ingredients
INGREDIENTS2teaspoons butter or margarine
1/4cup chopped red bell pepper
1/2cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed
2frozen soft white dinner rolls (from 12.4-oz bag)
1/2cup milk
2eggs
1teaspoon Dijon mustard
1/8teaspoon onion salt
1/8teaspoon pepper
3slices Canadian bacon, chopped (3 oz)
1/2cup shredded sharp Cheddar cheese (2 oz)
Instructions
Prep Time: 15 MinTotal Time: 5 Hr
Makes: 2 servings
DIRECTIONS
1 In 8-inch skillet, melt butter over medium-high heat. Cook bell pepper and broccoli in butter 1 to 2 minutes or until crisp-tender. 2 Spray 1-quart casserole with cooking spray. Cut each roll into 1/2-inch cubes. In large bowl, beat milk, eggs, mustard, onion salt and pepper with wire whisk; stir in broccoli mixture, bread cubes, bacon and cheese. Pour into casserole. Cover; refrigerate at least 4 hours but no longer than 8 hours. 3 Heat oven to 350°F. Bake uncovered 45 to 50 minutes or until set. Cool 10 minutes before serving. Serve warm.