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Lemon Cheesecake Tarts

Ingredients

INGREDIENTS
1/3cup Yoplait® Thick & Creamy lemon supreme lowfat yogurt
2tablespoons whipped cream cheese (from 8-oz container)
2tablespoons fat-free egg product
2teaspoons sugar
1teaspoon grated lemon peel
2single-serve graham cracker crusts (from 4-oz package)
Sweetened whipped cream, if desired
Fresh raspberries, if desired

Instructions

Prep Time: 10 Min
Total Time: 1 Hr 55 Min
Makes: 2 tarts

DIRECTIONS
1 Heat oven to 350°F. In small bowl, beat yogurt, cream cheese, egg product and sugar with electric mixer on medium speed until light, fluffy and smooth. 2 Stir in lemon peel with spoon. Divide mixture evenly between crusts. 3 Place tarts on ungreased cookie sheet; bake 22 to 24 minutes or until filling is set. Cool 20 minutes. Refrigerate at least 1 hour or until serving time. Serve topped with whipped cream and raspberries.

Garnish these tart, creamy desserts with fresh raspberries, blueberries or a sprig of fresh mint.
Pillsbury