Tiramisu Waffles
Ingredients
1package (8 ounces) cream cheese, softened
1/2
cup sugar
1/2
cup chocolate-flavor syrup
1
container (8 ounces) frozen whipped topping, thawed
1 1/2
cups Original Bisquick® mix
1
cup sugar
1/3
cup baking cocoa
3/4
cup water
2
tablespoons vegetable oil
2
eggs
1
cup hot coffee
Additional baking cocoa, if desired
Instructions
To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.Heat waffle iron; grease if necessary.
Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.
Makes 12 servings (1 waffles each and topping)