Blackberry Cheesecake Dessert for Two
Ingredients
INGREDIENTS2frozen butterflake dinner rolls
1egg, beaten
1teaspoon granulated sugar
1/8teaspoon ground cinnamon
3oz cream cheese, softened
1tablespoon powdered sugar
2tablespoons whipping cream
1/4teaspoon grated lemon peel
4oz fresh blackberries or 1 cup Cascadian Farm® frozen organic blackberries, thawed, drained
Instructions
Prep Time: 20 MinTotal Time: 20 Min
Makes: 2 servings
DIRECTIONS
1 Heat oven to 350°F. Place frozen rolls on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer. 2 Press and stretch each roll into 4-inch round with 1/4-inch-high rim around outer edge. Using fork, prick dough generously. Spray cookie sheet with cooking spray. Place rounds 2 inches apart on cookie sheet; brush surfaces with beaten egg. 3 In small bowl, mix granulated sugar and cinnamon; sprinkle over rounds. Bake 7 to 10 minutes or until golden brown. After 5 minutes, prick crust if it starts to bubble. Cool completely, about 10 minutes. 4 In same small bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in powdered sugar, whipping cream and lemon peel. Spread half over top of each round; top with blackberries.