Ayam bakar solo****
Ingredients
Ingredients:4 pieces of chicken thighs
3 tbsp vegetable oil
2 pieces of bay leaves
2 stems of lemongrass, smashed
5 tbsp palm sugar (I substituted it to 3 tbsp raw sugar, but it is ok to use brown sugar as well)
6 tbsp sweet soy sauce
3 tbsp tamarind juice
500 ml young coconut juice (or water + 3 tbsp honey; I substituted it to water only)
400 ml thick coconut milk
Spice Paste Ingredients:
10 cloves of shallots
6 cloves of garlic
2 cm turmeric (I substituted to 1 tsp turmeric powder)
2 cm fresh ginger
1-1/2 tsp ground coriander
2 cm galangal
Instructions
Heat oil in a pan, stir fry spice paste until fragrant. Stir in chicken and remaining ingredients, stir well until the spices become sticky.Turn heat off and let the chicken soaked in the spices over night, keep the chicken in the fridge until you want to grill it.
Grill chickens on the bbq grill (I used oven) until the chicken is cooked well. Don't forget to brush the chicken with the remaining spices.
Serve it hot.