Ingredients1/4 cup lukewarm water
1 1/2 tsp yeast
1/8 tsp sugar
3 cups unbleached king Arthur flour
1 tsp salt, 1/4 cup extra virgin olive oil
InstructionsPlace water in a small bowl with the yeast sprinkle sugar over the top let it sit till it foams.
In another bowl mix your flour and salt.
Add olive oil to the yeast mixture.
Add 1 cup of flour.
Mix with a wooden spoon.
Gradually add the rest of the flour till the dough starts to pull away from the side of the bowl.
Place on a well floured surface and knead in the rest of the flour till it is no longer sticky.
Knead for 10-15 minutes till dough is smooth and elastic.
Place in a medium well greased bowl, cover and let it rise till doubled. punch down then toss.
Put corn meal on baking sheet or stone.
Put on your favorite sauce, cheeses and toppings no the dough.
Bake at 450 for 20 minutes or till the crust browns on the top rack
Take out move to the middle rack for maybe an additional 5 to 10 minutes.