Scotch Shortbread Cookies
Ingredients
4 cups all-purpose flour1 cup powdered sugar
1 pound cold butter, cubed
Instructions
In a large bowl, combine flour and sugar. Cut in butter until mixtureresembles fine crumbs. Knead dough until smooth, about 6-10 times.
Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan.
Pierce with a fork.
•Bake at 325° for 25-30 minutes or until lightly browned. Cut into
squares while warm. Cool on a wire rack. Yield: 4 dozen.