Ingredients1 (10 1/2 ounce) cans beef broth
1/2 cup onions, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms ( plus the juice of one can or jar)
1/3 cup Burgundy wine
InstructionsPlace beef broth in a saucepan and simmer onion for 15 minutes.
Add mushrooms, along with juice from 1 can or jar and wine.
Simmer another 15 minutes.
Serve with steak.