Pecan Pie Oatmeal
Ingredients
1 c. pecans, chopped and divided1½ c. oatmeal (use rolled oats or steel cut oats ONLY)
4½ c. milk
¾ c. dark brown sugar
¼ c. butter, unsalted, or 1/2 stick
1 tsp. vanilla extract
Instructions
In a small skillet, toast pecans over medium heat.2. Stirring frequently, watch carefully to avoid burning.
3. Reserve 1/4 c. pecans for serving.
4. Combine 3/4 c. pecans and remaining ingredients in the crock of the slow cooker.
5. Cover. Cook on Low for 7-9 hours. (My slow cooker is programmable, so I set it for 8 hours. When it is done it turns to Warm.)
NOTE: Serve with the reserved toasted pecans on top.