Saltine Cracker Toffee Recipe
Saltine Cracker Toffee is so easy and irresistible, you'll make them again and again. A classic sweet and salty treat.
Ingredients
40 saltine crackers1 cup unsalted butter
3/4 cup granulated sugar
1 cup chopped pecans
12 ounces milk chocolate chips
Instructions
1. Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.2. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly.
3. Pour over saltine crackers and sprinkle with chopped pecans. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
4. Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
5. Melt chocolate morsels and spread generously over toffee. Allow chocolate to set and store in airtight container for up to 5 days.