Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake
Ingredients
•1 (32 ounce) bag tater tots frozen
•3 ounce crumbled bacon pieces
•1 lb skinless chicken breasts raw and chunked
•1½ cups grated colby cheese
•1½ cups grated monterey jack pepper cheese
•¾ cup milk
•salt and pepper
Instructions
1.Grease the bottom of the crock pot2.Layer ½ the tater tots on the bottom of the pot
3.Sprinkle ½ of the bacon pieces on top of the tator tots
4.Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots
5.Top cheese with the chicken breasts
6.Sprinkle chicken with salt and pepper to taste
7.Top chicken with another ⅓ of cheese
8.Sprinkle with other ½ of the bacon pieces
9.Add remainder of the tater tots
10.Top with final ⅓ of the cheese
11.Pour milk over the top
12.Set crock pot to high and cook 4-5 hours (3 was perfect for me)