Bake or “No Bake” Maple Coconut Cookies
Makes about 44 cookies Net Carbs per cookie: 1 g
Ingredients3 cups unsweeetened flaked coconut
1 ½ cups almond flour
3/4 cup Walden Farms pancake syrup
1/3 cup coconut oil, melted
1 tablespoon sugar-free vanilla extract
1/2 teaspoon salt
InstructionsStir together all ingredients until well blended.
2.Drop by tablespoon sized mounds onto parchment paper lined sheets.
3.Refrigerate until firm.
4.Store covered in the refrigerator or freezer.
5.If you like crisp cookies, they can be put on a cookie sheet and baked in a 400 degree F oven 5-10 minutes until browned.