Soup Mix to replace canned cream of soups
Ingredients
2 cups nonfat dry milk powder•1/2 cup plus 2 tablespoons cornstarch
•1/2 cup mashed potato flakes
•1/4 cup chicken bouillon granules
•2 teaspoons dried parsley flakes
•2 teaspoons dried minced onion
•1 teaspoon dried celery flakes
•1 teaspoon dried minced garlic
•1 teaspoon onion powder
•1/2 teaspoon dried marjoram
•1/4 teaspoon garlic powder
•1/8 teaspoon white pepper
Instructions
•In a small bowl, combine all ingredients. Store in an airtightcontainer in a cool dry place for up to 1 year. Use as a substitute
for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom
or celery soup.
•In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup
mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until
thickened and bubbly, whisking occasionally.
•For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For
celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or
chopped celery rib.
•Homemade Cream-Style Soup Mix may be used to prepare the following