Crunchy Baked Chicken
Ingredients
Cut up chicken, I use 2 kgs (4.4 lbs) of boneless skinless chicken breasts cut in half. Recipe can be adapted to suit your choice of pieces and halved easily to make less.1 box Panko Bread Crumbs
1/4 cup olive oil
1 tsp salt
2 tsps. paprika
2 tsps. celery salt
1/2 tsp pepper
1/4 tsp garlic salt
2 tsps. basil
2 tsps. oregano
Instructions
Wash chicken and pierce it with a knife. 1/4 - 1/2 inch slits work perfectly. Marinate it in milk (buttermilk or regular) for at least 1/2 hour. Shake milk off and coat with above mixture. I do it in batches to keep the breadcrumb mixture dry so it sticks better. I also use my knuckles to press the breadcrumbs into the chicken firmly.
Bake at 375 for 40 minutes.