Pineapple Pretzel Fluff
This Pineapple Pretzel Fluff can be served as a dessert or as a sweet side or salad. Serves quite a few, great for events. It's like a yummy deconstructed Cheesecake! Mmmm!
Ingredients1 cup coarsely crushed pretzels
1 cup sugar, divided
1 stick butter, melted
1 (8 ounce) Cream Cheese, softened
1 (20 ounce) can Crushed Pineapple, drained
12 ounces Cool Whip
InstructionsPreheat oven to 400 degrees.
Roughly crush pretzels, and combine with ½ cup sugar and melted butter.
Press into the bottom of a 9x13 baking dish. Bake for 7 minutes.
Cool. Break into pieces, and set aside in an air tight container until ready to use.
Beat Cream Cheese and ½ cup sugar until creamy.
Fold in pineapple and cool whip. Chill.
Before serving, stir ¾ pretzel mixture in, top with remaining to serve.