Crock Pot Orange Chicken Stirfry
Ingredients1 bag of frozen popcorn chicken (for a gluten-free version 8-10 frozen chicken tenders)
1 (12 oz.) bag frozen stirfry veggies
1 (20 oz.) bottle Orange Sauce (I used Panda Express brand)
InstructionsPut all in crock pot and cook 4 hours on high.
Thanks it. Serve with steamed rice.