Chicken n Stuffing casserole
Ingredients
6 boneless, skinless chicken breasts8 oz pkg sliced swiss cheese
2 10 3/4 oz cans cream of chicken soup
1 3/4 cup stuffing mix
1 cup butter, melted
Instructions
Place chicken breasts in a lightly greased 13" x 9" baking pan.Arrange cheese slices over chicken, covering to edges.
Spread soup over cheese., extending to edges.
Sprinkle with stuffing mix.
Drizzle melted butter over stuffing.
Cover and bake at 300* for one hour.
Uncover; continue baking for one additional hour.
(I baked it for 20 more minutes and it was done. I
think any longer than that and the stuffing will burn)
Serves 6