Chili Sauce
Ingredients
1/4 cup lard or vegetable oil
1/4 cup flour
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 teaspoons garlic powder
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano (Mexican oregano if you have it)
2 tablespoons dark chili powder
2 cups chicken broth
Instructions
Make a roux with vegetable oil and flour. Cooking for about 5 minutes, until lightly golden and fragrant. Add spices and continue stirring for another minute. Add chicken broth, stirring to prevent lumps. Bring to a boil and then reduce to a simmer for 15 minutes. It's that simple. You now have homemade enchilada sauce, which will taste at least 1000 times better than anything in a can.