Pumpkin Oatmeal Cookies
Ingredients
2 cups flour, all-purpose1-1/3 cups Quaker® Oats {quick or old fashioned}
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup {2 sticks} butter or margarine, softened
1 cup sugar
1 cup brown sugar, packed
1 cup canned pumpkin {NOT pumpkin pie filling}
1 egg
1 teaspoon vanilla
3/4 cup chopped walnuts
3/4 cup raisins
Instructions
The BEST Fall Cookie you will bake! Packed with Pumpkin, Oats, Walnuts and Raisins! Recipe from HoosierHomemade.com. Adapted from Quaker1.Preheat oven to 350 degrees. Spray cookie sheets with non stick cooking spray
2.In a medium bowl, combine flour, oats, baking soda, cinnamon and salt
3.In a large bowl beat butter and sugars until creamy and smooth
4.Add egg, pumpkin and vanilla, beat until combined
5.Gradually add dry ingredients, beating after each addition
6.Stir in walnuts and raisins
7.Drop dough onto cookie sheet using a dough scoop or teaspoon
8.Bake about 14-16 minutes or until lightly browned
9.Cool on pan 2 minutes, then remove to cooling rack