Original Soul Bread Recipe
Nature’s Best ISOPURE Whey Protein and Hoosier Hill Farm Whey make best
Ingredients
1 2/3 c unflavored isolate protein powder** (zero carb)1/2 tsp salt
1/3 tsp baking soda
1 tsp xanthan gum
2 1/2 tsps baking powder
1/4 c olive oil
1/4 c melted butter
2 drops liquid sucralose (or stevia), optional
4 eggs
12 ozs cream cheese, softened
1/4 c heavy whipping cream (or half and half)
1/4 tsp cream of tartar
** Not all isolate protein powders produce great results.
Instructions
Preheat oven to 325 F. Prepare a bread pan (9″ x 5″) or molds.Soften cream cheese. (45 seconds to 1 minute in a microwave works well.) Melt butter and add to cream cheese. Add in olive oil, heavy whipping cream (or half and half) and eggs. Blend well using a stick blender or hand mixer.
Add baking powder and xanthan gum to an empty salt shaker and shake over the liquid mixture. Mix well after each shake to avoid lumps.
Add protein powder, baking soda, salt and cream of tartar to a flour sifter. Sift over the wet ingredients. Stir by hand just until mixed. (Do not use a mixer or blender.) Do not over stir or the bread will become dense.
Pour into a greased pan or silicone mold and bake at 325 F for 45 minutes, or until golden brown. The bread may be dry on top but adding melted butter helps if you’re eating it right away. Once cool, wrap in plastic to store.