Malaysian Mashed Banana Fritters
Ingredients1 overripe banana, mashed
1 tbsp flour
1 tsp rice flour (for crispness)
¼ tsp baking powder
1 tsp sugar
Pinch of salt
1/4 tsp vanilla extract (if you feel like it)
You can add coconut or cinnamon.
InstructionsCombine in small bowl.
Heat some oil in the smallest pot you have (so you don't have to waste too much covering a large surface area) over medium heat until hot. Using two teaspoons, slowly drop small balls of the batter in carefully and deep fry quickly for about a minute until golden, flipping frequently to make sure it browns evenly. Remove with a slotted spoon and drain on some paper towels.