Zucchini cheese bites
Ingredients2 cups grated zucchini (about 2-3 medium) salted/pressed/drained
•1/2 cup grated Parmesan cheese
•salt and pepper to taste
•Optional: 1/4 cup fresh chopped cilantro
Instructions1. Preheat oven to 400 degrees.
2.Spray a mini muffin pan with nonstick cooking spray.
3.In a bowl mix the zucchini, egg, cheese and cilantro. I did not add any salt or pepper since the Parmesan is salty enough for us.
4.Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup.
5.Bake for 15- 18 minutes until golden brown around the edges. Mine were perfect at 15 minutes.