Pumpkin Pie Apple Crisp
Ingredients
1 pie crust (I used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch.Layer 1
1 cup pumpkin pie filling
1/4 c. evaporated milk
1 egg
1 tsp pie spice
Layer 2
4 apples (peeled and chopped)
1/2 c. brown sugar
1/4 c. white sugar
1 TBS cinnamon
Layer 3
1/4 c. brown sugar
1/2 c. oats
1/4 c. melted butter
Instructions
Heat oven to 3751. Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 min.
2. Take out of the oven (will still be soft) cool for 10 min.
3. Mix chopped apples with sugar and cinn. Put on top of the pumpkin trying not to disturb the pumpkin too much.
4. Mix the layer 3 ingredients together and drop small bits of the crumble mix on top of the apples.