Skillet Chili and Rice
Ingredients1 lb hamburger
1 can Rotel Chili Fixins, undrained
1 can Ranch Style Beans or Chili Beans, undrained
1/2 cup rice (not instant)
3/4 cup water
3 Tbsp tomato paste
1 cup cheddar cheese
In a 12-inch skillet, brown meat. Drain fat.
Add Rotel Chili Fixins, beans, rice, water, and tomato paste to skillet; stir to combine.
Simmer, covered, for 20 minutes.
Top with cheese and jalapeños, place under broiler until cheese is melted.