Southwest Chicken Spaghetti
Ingredients
1 cup Cream of Chicken Soup3 or 4 chunked cooked chicken
1 tsp pepper
2 tbsp chili powder
1 tbsp garlic powder
1 lb spaghetti
16 oz 2% milk Velveeta cheese (cubed)
4 oz green chilies
1 cup salsa Verde
1 tbsp dried cilantro
1/2 cup milk
Instructions
Cook Pasta as directed.In Dutch oven, combine everything except for the pasta and heat thoroughly.
Add cooked pasta plus 1 cup of pasta water for extra creaminess to the pot mixture.