SUGAR FREE CHOCOLATE CHIP COOKIES
Ingredients
1⁄2 cup butter1 egg
1⁄2 cup Splenda granular
1⁄4 cup nonfat dry milk powder
1⁄2 cup water
1 teaspoon vanilla
1 cup all-purpose flour
1⁄2 teaspoon baking soda
2 ounces sugar-free milk chocolate candy bars (cut into 1/4-inch pieces)
Instructions
Blend first six ingredients on med speed for 2 mins then blend flour and baking soda until well blended.
fold in chocolate
Bake at 350 20- 25 mins until lite golden brown.