Cream Cheese and Nutella Danish
Ingredients
1 (8 ounce) can croissant dough (crescent rolls)1 (8 ounce) block of cream cheese, softened
2/3 C powdered sugar
3 Tbs. Nutella
some extra Nutella, melted
a little powdered sugar
Instructions
Preheat oven to 350 degrees; grease a cookie sheet.Cream together the cream cheese and powdered sugar.
Mix in Nutella until combined; set aside.
Open croissant dough and lay out flat.
Press the lines to fill in so not to come apart during baking.
Fill with cream cheese and nutella mixture over 1/2 of dough.
Fold rest of dough over that and pinch to seal. Cut slits on top.
Coat with egg wash or buttermilk wash and sprinkle with sugar.
Bake in preheated oven for 12-15 minutes; until golden brown.