Au Gratin Taco Bake
Ingredients
1 lb ground beef1 4.9 oz pkg au gratin potatoes
1 15 1/4 oz can whole kernel corn, undrained
1 14 1/2 oz can no-salt-added stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 TBSP taco seasoning (I added the entire pkg)
1 cup shredded cheddar cheese
Instructions
In a large skillet, cook beef over medium heat until longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2 qt (8x8in) baking dish.Cover and bake at 350* for 65 - 70 minutes or until potatoes are tender. Sprinkle with cheese. Bake uncovered, 5 minutes longer or until the cheese is melted.