Chewy Pretzel Peanut Butter Granola Bars
Ingredients1/3 cup unsalted butter
1/3 cup smooth peanut butter
1/2 cup honey
2/3 cup light brown sugar
3 ½ cups quick oats
1 ½ cups crispy rice cereal
1 ½ cups Pepperidge Farm Pretzel Goldfish
1 teaspoon vanilla extract
1/3 cup mini semi-sweet chocolate chips
InstructionsSpray 9" x 13" baking pan with cooking oil or line pan with parchment paper; set aside.
In a large bowl, stir together oats, rice cereal, and Pepperidge Farm Pretzel Goldfish.
In a medium sauce pan over medium-high heat, add butter, peanut butter, honey, and brown sugar.
Bring to boil, stirring occasionally. Reduce the heat to low and simmer for 3 to 5 minutes until the sugar dissolves, stirring often.
Remove from heat and stir in vanilla.
Pour the peanut butter mixture over the cereal and stir with a wooden spoon or a spatula until the cereal is evenly coated.