Low Carb Chedder Dill Muffins
Ingredients4 oz Cream Cheese
1 C Cheddar Cheese
1/4 C water
1/4 C Heavy Cream
1 1/2 C Almond Flour
1/2 tsp salt, dill, garlic, onion powder, Italian seasoning.
InstructionsCombine cheeses and egg with hand mixer.
Add rest of ingredients and continue to mix.
Drop by heaping spoon full into muffin top or muffin pan.
Bake 350 approx. 20 mins