Low Carb Chedder Dill Muffins
Ingredients
4 oz Cream Cheese1 egg
1 C Cheddar Cheese
1/4 C water
1/4 C Heavy Cream
1 1/2 C Almond Flour
1/2 tsp salt, dill, garlic, onion powder, Italian seasoning.
Instructions
Combine cheeses and egg with hand mixer.Add rest of ingredients and continue to mix.
Drop by heaping spoon full into muffin top or muffin pan.
Bake 350 approx. 20 mins