Cilantro Lime Cauliflower Rice
Nutrition Info: Per Serving: Food energy: 69kcal, Saturated fatty acids: 3.69g, Total fat: 5.43g, Calories from fat: 48, Cholesterol: 15mg, Carbohydrate: 4.02g, Total dietary fiber: 1.41g, Protein: 1.39g, Sodium: 311mg
Ingredients1 medium head cauliflower
2 tbsp butter
1/2 tsp salt
1/4 tsp pepper
3 tbsp chopped cilantro
2 tbsp lime juice
Additional salt and pepper to taste
Cut cauliflower into florets and discard core and leaves. Place florets in a food processor and process on low until they resemble grains of rice.
In a large skillet over medium heat, melt butter until it begins to froth. Add cauliflower, salt and pepper and toss to coat in the butter. Cook, stirring frequently, until tender-crisp and beginning to brown, about 5 minutes.
Remove from heat and add chopped cilantro, lime juice and any additional salt and pepper to taste.