Crockpot Cubed Steak with Carrots
Ingredients
1 ½ lb cubed steaks2 lb of baby carrots
1 10 oz can of French onion condensed soup
1 10 oz can cream of mushroom condensed soup
1 c of water
2 T of Worcestershire Sauce
2 cloves of garlic, crushed
1/2 c sour cream
Salt and pepper to taste
meat tenderizer for sprinkling
Instructions
1.Sprinkle the cubed steak with the meat tenderizer and set aside2.Mix all the liquids (feel free to change out the soups for something you like better) except for the sour cream and add the 2 cloves of garlic in the crock pot
3.Next add the cubed steak to the crockpot and then the carrots
4.Cook on low for 8 hours
5.Take the meat and carrots out and add the sour cream to the sauce, stir, salt and pepper to taste
6.Makes 6 servings